Cheese

Ecuadorian cheese

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Ecuadorian cheese

rockycat | Nov 8, 2007 06:20 AM

What would be the closest cheese - generally available in an American supermarket or a well-stocked Mexican market - to an Ecuadorian cheese?

I have a few recipes for bolon de verde (plantain balls stuffed with cheese) that simply call for "cheese" in the filling. What can I use?

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