Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›


More from Restaurants & Bars

Restaurants & Bars Las Vegas

Echo & RIg

zin1953 | | Sep 23, 2013 07:36 AM

Dropped by this new place in Tivoli Village for a late-night bite to eat, and was quite impressed by the variety of house-made salumi on offer, and the "french fried" Portabello mushrooms . . . wine list needs work, IMHO, but I love what they are *trying* to accomplish with the list -- a variety of wines, with an eye toward keeping everything affordable/reasonable.

I'll definitely be back.