Restaurants & Bars

Eccola in Parsippany

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Restaurants & Bars

Eccola in Parsippany

Trail6 | Apr 15, 2005 10:06 PM

Wow! Good value. Salmon appetizer was bland. It was farm-raised, and Jose told us that. Linguini with red(yup, even for a New Englander)clam sauce was fresh, meaty, satisfying. ALL pastas were homemade. Wife's veal Sorrentino(prosciutt', eggplant, cheese, etc) melted. Desserts were outstanding. This is a solid B+, with C+ prices. Wine list is only +1.6. Rte 46, near junction of rtes I-80 and I-287.

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