See below for the planned menu for the Belgian Festival kickoff dinner at Ebenezer's in Lovell, ME.
Last year's dinner will be hard to beat, but the menu looks pretty incredible.
Anyone else planning to attend?
Prince Edward Island Mussels baked with Trappist cheese, butter
Ebenezers grown Garlic
2004 Drie Fontenein Oude Gueuze Magnums
Traditional Belgian Head Cheese - Earthmonk infused Sour Cherries,
Duck Confit and Fois Gras Terrine with 2009 OerBier Reserva Reduction
Smoked Pork Tenderloin – Au Poivre
Pickled fiddleheads, Spicy Pickled Green Beans and variuos relishes.
1972 Rodenbach Grand Cru, 2011 Rodenbach Grand Cru
Cream of Tsjeeses
Chicken Stock, Mirepoix, and Jansel Farm Leeks with Tsjeeses Tripel
and Sherman Farm Cream
Served with Locally Baked Trappist Bread
Fantome La Gourmande
Butter Poached Lobster Tail, Poached Egg, Green Thumb Pureed Potatoes
served with Caviar and Tsjeeses Hollandaise Sauce.
Val Dieu Triple 6liter
White Truffle Oil, Garlic, Parmesan, red pepper and malt vinegar
Stillwater Special Beer
Venison Aux Poivrons Vert a la Moutarde
Served with green peppercorn mustard sauce.
Tsmije 2009 BBB Cask
Exhibition Course made with Eggs Whites, Fruit, 1983 Drie Fontienen
Framboos and Liquid Nitrogen
Saddle of Rabbit
With Watou Cheese, Ruccola and dried tomatoes in Tripel Karmeliet,
accompanied by crayfish in their gravy and mashed celeriac.
Allagash Special Beer
Veal Kidneys, Applewood Smoked Bacon, Quail Egg and St Louis Kriek
1997 Cantillon Kriek
Ruth Miller’s handpicked selection of World Class Cheese!
Truffles by three of the world’s greatest Chocolatier’s: Pierre
Marcolinni, Jospeh Blondeel, and Valentino!
Jolly Pumpkin Madrugada/Pannepot Reserva 2008
Goat Cheese White Chocolate Mousse
Served with Sugar Glass Sculpture
1997 Rose De Grambinus