Hey all- This is my first posting. I'm visiting New Orleans with my girlfriend, early Febuary. We used to live in the city, but moved about six months ago. Needless to say, this is a very nostalgiac trip and I'm already planning my meals. Here is a rough sketch. Someone tell me what you think? Open to any and all suggestions!
Day 1 : arrive 10:30 pm, order verti mart on the way from airport to hotel (shrimp po boy)
(has anyone had verti mart's roast beef po'boy by the way? Is it any good?)
Day 2: Lunch: Liuzza's by the Track
Day 3 (friday): Lunch: Cochon / or Bon Ton Café / or Mr. B's(?)
Dinner: Commander's Palace
Day 4: Lunch: Galatoire's
My biggest "ehh" is Galatoire's for lunch. I'm not sure it's worth it, and might be a little much for a lunch the same day as K-Pauls. I want to avoid the overkill factor, but still want a memorable eating experience. I've obviously scheduled late dinners for all days, as I'm planning full lunches and don't want to be full!
What do you think?
Updated 6 months ago | 21
Updated 4 months ago | 10
Updated 1 year ago | 13
Updated 2 years ago | 3
Updated 1 year ago | 38