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Garlic

Can one eat the leafy green part of green-garlic?

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Can one eat the leafy green part of green-garlic?

LNG212 | Apr 25, 2008 08:28 AM

I picked up some lovely green garlic this a.m. at the greenmarket. Last year I recall using the bulb part to make a goat cheese spread. But the green parts are so pretty and fragrant. Can these be eaten too? Should they be cooked? What do you do with them?

Thanks.

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