I have a Brandywine tree in my yard that has, for the first time ever, started producing crabapples. Now what to do with them? I remember my grandmother always serving them with Sunday dinner - I think they were jellied? I can't remember how they tasted, but they sure were pretty! And there's a barbecue restaurant in Oneonta NY that puts a slice on each plate as a garnish.
How would you use these adorable little guys?