I just learned that I'm celiac and highly reactive to about 30 foods, including egg yolks, cow's milk, olive oil, tomatoes, mushrooms, yeast, rice and all citrus. (They bring on temperatures, massive headaches, hives and sneezing attacks.)
I never put two and two together until after I got the diagnosis. I just thought I had sinus issues.
What the heck does a food lover do in this situation?
I'm wondering if anyone can spare recipes or ideas that don't have the above. Arrgh. And thank you.
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