Any of you chowhounds out there ever insist a restaurant serve you the appetizer simultaneously with the entree, so that for example you can sip minestrone soup in between spoonfuls of pasta?
Or are you more traditional and prefer to have the appetizer first, dust it off, and then move on to the entree?
I ask because it seems with the prevalence of tapas and other small dish type restaurant (esp. wine bars) there really is no clear demarcation between a first course versus a second one, and most meals are better enjoyed with all the items together.
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