I've been getting really good organic pasture-raised whole chickens at my farmer's market and I'm looking for your suggestions for roasting them. I've been using Jamie Oliver's recipe which involves stuffing butter, lemon zest, thyme, garlic, and prosciutto under the breast skin -- it is fantastic but a little fussy. I want to be able to come home from work and have the chicken in the oven in 5 or 10 minutes, and not have to do much else other than take it out. I'm willing to do a little prep the night before.
What are your favorite easy chicken-roasting methods?