Fisherman's Wharf Pie
I got this from the local Times-Picayune newspaper (New Orleans). There was a restaurant in MS that is now closed that used to make this pie and the recipe has been found and printed. It has a sweet brown sugar flavor and is not too unlike shoo-fly pie.
This is hands down the easiest pie I have ever made! Also, I just put it in a pre-made graham cracker 9" pie shell I purchased from the grocery store but then made my own whipped cream from scratch. YUM! It is so good! We had this with our oven roasted pulled pork and it was delish!
Link to recipe online: