I finally learned how to cook fish without drying it out ( saute for 2 min on one side then finish in the oven for 6 min at 350 ).
The only problem is I'm tired of eating fish and rice by themselves.
Do I pour these sauces over the cooked fish filet or saute in them? I usually cook salmon or cod or whatever is wild caught at whole foods.
I got low sodium ponzu, brown rice vinegar, mirin, coconut aminos soy sauce substitute, toasted sesame oil, and ginger juice.