I will be making two seders in a condo in Miami. I will have very limited Pesach cooking supplies/utensils and would like to make two different chicken entrees- one for each night. I need to make the chicken in disposable aluminum foil pans and will only have a a mixing bowl, paring knife, small grater, measuring cup and spoon and the oven at my disposal (no food processor, broiling pan, or fleishig frying pan and spatula, etc). My soup pot is already going to be used for the soup. I will be making the std. apricot jam/onion soup/italian dressing recipe one night as it is a no-brainer. Would love another easy recipe, preferably with boneless chicken breasts.
There is a plethora of great Kosher takeout in Miami and will really be taking advantage of it for teh whole Chag, but I find re-heating prepared chicken isn't great, so would like to make the chicken.
Thanks so much in advance for some ideas.