Any recommendations for a pulled pork Eastern NC-style vinegar sauce? My general stand-by for barbecue sauces is Sweet Baby Rays, which is generally so good I don't dare try to make homemade, but they don't have a vinegar sauce.
If there's a really good bottled sauce, I'll try that - although I'm thinking it shouldn't be hard to make...
Unfortunately I'm not a native North Carolinian...just fell in love with the pulled pork on a vacation once and got totally hooked! Right now I do the pork in a slow cooker. I know, I know. I can't fit a smoker on my teeny-tiny patio - that will have to wait for a yard.
I like Western NC style too, but am really after the Eastern variety.
Updated 8 months ago | 6
Updated 1 year ago | 7
Updated 1 year ago | 4
Updated 1 year ago | 0
Updated 2 years ago | 3