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East Village advice: Perbacco or Lavagna? Seymour Burton?

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East Village advice: Perbacco or Lavagna? Seymour Burton?

susan robin | Jul 31, 2008 09:05 AM

We have recently moved to the East Village and have been having some great meals, like at Pylos, Kanoyama and Back Forty. Would like to try somewhere we have not been, have read good things about both these Italian places --- do either or both take reservations?
And why can't I get Seymour Burton on the phone, does anyone know? Are they closed for vacation? Their phone message machine says mailbox full.

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