I am from East Texas and have been for over 40 years. I always look forward to trips west to get the best Cue. Where can I go between Beaumont and Dallas that
can compare to Taylor, Luling, Gonzales, Lockhart and Austin? I know that the methods of cooking will be a
little different but the quality is what I am after.
I also like to be able to tell from about 2 blocks away that a good Cue spot is close.
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