Throwing a birthday party for my Benton's Country Ham on it's 2 year anniversary of springing to life....by eating it.
To give it it's due I'll be serving 7 or so courses of East Tennessee cuisine.
Obviously we'll be serving lots of Tennesse whiskey [not Jack Daniels as it is not drinkable] as course pairings, so bear that in mind.
It wouldn't be a party without a big kettle of soup beans but what are some other favorites?
Any Junior Leaguers from Grainger County, Tazewell or Knoxville on the board?
Mr/Mrs Shallots, you got your ears on?
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