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Washington DC & Baltimore Dumplings

East Dumpling House Rockville - New Find


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East Dumpling House Rockville - New Find

cfoodie | Aug 9, 2013 05:35 AM

Having benefitted from the advice of those on Chowhound, I am posting a recommendation on East Dumpling House since no one has reviewed it yet. I got this recommendation from some very critical local foodies and they were proven right. With Bob's XLB not much in service and food, A&J food on a slow slide, Mama's work on the pike having service issues, MW in Travila having too much MSGs, going to Michaels/Joes/66 becomes a boring rotation, this is a refreshing new place aside from the great Shanghai XLB place next to 270. East Dumpling house is situated on Washington Blvd. Their dumpling is okay...per my taste (frozen ones from Wei Chuan are much better if you don't let it burst during cooking). But they have amazing kabobs (lamb and chicken leg comes to mind.) They make their own soy milk and soft tofu. While the sweet soft tofu doesn't compare to those silky ones you find in Cantonese places (I can't find ones making them in MD!) the salty tofu is great. Mind you that it's not BIG spicy and salty like Grace Garden or Joes Noodles types, but the flavors are excellent and delicate. They have hand made noodles, again, flavors very delicate and noodles excellent in texture. The small dishes are excellent, the egg plants and the "large cellophane noodles" did it for me. Full of flavors. It's a tiny place and I may regret in posting this, but I figure return a favor and get some activities going on this board. Please let me know what you think.
Anxiously awaiting the new Taipei Café on the pike to open. Doubt it will be Taiwanese Taiwanese but well....

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