Restaurants & Bars

Los Angeles Area Pork Banh Mi

East Borough Pork Banh Mi


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Restaurants & Bars Los Angeles Area Pork Banh Mi

East Borough Pork Banh Mi

brian j | | Feb 7, 2014 11:10 AM

Tried the new Vietnamese joint in Culver City yesterday, East Borough. I was mainly interested in trying their banh mi. I haven't really found too many satisfying banh mis in Los Angeles, so I'm always hungry for a new option. Especially one that seems to use better quality ingredients.

I popped in for a late lunch around 2pm on a rainy afternoon. The place was half full. Sandwich came out pretty quickly. It was quite delectable. Best banh mi I've had in LA for quite some time. And probably my new favorite, assuming the quality holds up on subsequent visits.

The bread was nicely lightly toasted, and not overly toasted as I've experienced at some places which can lead to tiny cuts throughout my mouth. The grilled pork was tender and flavorful, and lean enough, but not overly lean. Plenty of pickled veggies, including daikon. And of course, a nice slater of aioli.

It's admittedly a bit pricey at $11, but considering how much I enjoyed it, it's worth it to me. Even if it is nearly $4 more than it's Costa Mesa location.

My other favorite banh mis for reference...

Banh Mi My Tho -- Favorite Banh Mi just a short drive from LA

Mendocino Farms -- Although hardly a traditional banh mi, it's still pretty good, especially if you swap the ciabatta out for something vaguely more traditional

Spice Table (RIP) -- They used to have some seriously amazing banh mi-esque sandwiches on their lunch menu before they closed

Slanted Door/Out the Door -- Located in SF, I used to enjoy their "Saigon Roast Pork Sandwich" nearly every week

Saigon Sandwich -- Also located in SF, traditional style banh mi with a large heaping of pate

I've noticed that most (if not all) of LA's banh mi shops do not include pate on their sandwiches. Wish they would... The addition of that to East Borough's grilled pork banh mi would be divine. Might have to ask if they'll do that next time.

They also have a "Pho" banh mi with brisket and a sidecar of pho which I'm interested to sample.

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