i am having a bbq next weekend and i wanted to do veggies on the grill. i usually just buy the pre-made kabobs, but i was thinking of doing the tin foil thing? is that better?
what is the best way to do veggies?
and which veggies are best to do? i want to include corn, but doesnt that take much longer to cook?
im sure my husband the grill master would die if he knew i posted this, but i just want to make sure :)
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