So, last night, I made far far, far too much polenta. I poured the ocean of leftovers into a lasagna pan and now have sheets of it in the fridge. What would you recommend we do with it over the next several days? We are impoverished dieting vegetarians in London, so braised pork ragu or a scrumptious cheese sauce are out of the question. Tomorrow night, I'm going to do a lasagna with some mushrooms and leftover tomato sauce. Any desserts you can think of? Maybe with clementines?