SHO Shaun Hergatt has been discussed on this board before, but I want to emphasize the incredible value it is at lunch on weekdays. I know of nothing to match it in the city (Tocqueville comes close, but I think the food at SHO is just a shade more exciting).
We had a great lunch there yesterday. First course for me a very lightly poached egg that came to the table looking like springtime in a soup bowl, with pistachio (I think) dust and edible flowers, then the waiter poured a super-creamy cold white asparagus soup around it (the soup was fab).
For him, a gorgeous mixed green salad with celeriac chips and pieces, with a creamy, mustardy dressing (not as much of a céleri rémoulade as he was expecting, but v v good).
Second course for both of us was pork that had been basically redcooked and reassembled/pressed under a piece of the skin, then cut into rectangular about 4" long by 1 1/2" wide and high portions, the skin glazed with hoisin or something similar (I was expecting pork belly from the looks of it but this was all lovely pork meat). It was served with a very few butter-braised tiny favas, a braised radish, a teenytiny potato that had been cut to look like an oval gnocco (ridges and all, I have a feeling it's a classic cut but I don't know what it's called), a cube of sharply-pickled sour apple that was very refreshing, and a rectangle of sushi rice that had been browned on one side (scallion soubise was mentioned on the menu but this was hardly a soubise and I tasted no evidence of scallion - almost everything else being tender the crispness of this was very welcome).
The pork dish could have been presented at our favorite newish Shanghai restaurant Fu 1088 and gone over big there, it was very much in the regional style (this is very, very high praise indeed). A great plate.
Desserts: for me, the caramello - chocolate mousse swathed in a chewy chocolate caramel layer and great toffee ice cream, and a bit of crisp chocolate caramel in a sort of fan design (the plate was decorated with a smear of chocolate intended to look like an ink brush stroke, I think, but not terrifically successfully) and for him the coupe exotique - a layered liquidy dessert served in a verrine, the prevailing flavor being passionfruit, with a coconut-milk foam on top and a strip of black sesame wafer. Both were excellent, we switched midway through because he's not as crazy about passionfruit as I.
Other choices on the menu that we didn't try - first course, spring potatoes done 2 ways; main courses, striped bass with mussels and mussel coulis (I like the striper, the mussels didn't appeal), and shrimp agnolotti with ramps (another thing I'm not nuts about). I forget what the third dessert was.
Wine was liberally poured throughout and up to the very end (a pour with the check) - we had the red (a Saumur, nice and cherry-y) and the white on offer was a Muscadet. Service is very professional and pleasant, not intrusive.
Lunch (3 courses) is $33 and the bottomless wine, $10. Best bargain in fine dining that I know about in the city.
SHO Shaun Hergatt
40 Broad St, New York, NY 10004