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Pennsylvania Asian

duo lai asian cuisine

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Restaurants & Bars

duo lai asian cuisine

joypirate | Jan 11, 2005 01:00 PM

had a very blech-y rabbit and thin rice noodle soup just now. I guess I'm partially to blame as I forget that I only enjoy rabbit when it's cleaned really well, usually in some higher-end Italian places. That, and the noodles were overdone to the point of being mush.

The pan fried dumplings were interesting though not enough to save the meal. Much breadier than other places, roast pork on the inside. Frozen I believe.

I feel bad knocking a place that just started but I seldom don't finish a meal (for fear that they'll think non-asians want it cooked differently in the future). I'll go back maybe one more time and give it a last whirl.

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