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Dunlop’s Revolutionary Chinese Cooking: Need Help with Recipe, Please

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Dunlop’s Revolutionary Chinese Cooking: Need Help with Recipe, Please

JoanN | Feb 15, 2009 06:55 AM

Want to make Pock-Marked Woman’s Bean Curd. Just now realized that when I typed this recipe out last year, I missed a step or two. Could someone with the book please tell me what to do with the chopped garlic, shiitake mushrooms, salted chiles, and bean paste and when to do it. Are they just added sequentially to the wok before stir-frying the pork?

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