My partner and I popped into this place for lunch as we were heading to Roncesvalles. They had two menus - one for weekend brunch, the other a lunch menu consisting mostly of sandwiches - plus a bunch of specials. We ended up both ordering specials. I got the Better Mac, a homemade Big Mac style burger, with a side of chilled lima bean soup. The burger was perfectly cooked - just a slight hint of pink, very juicy. The bun was soft, but didn't get soggy. The soup was garnished with crispy garlic slivers and thinly sliced granny smith apples - super delicious! My partner ordered fish tacos - three cornmeal crusted fried basa tacos, with pickled cabbage, crema, and avocado. The fish was so light and crispy. Super good!
For drinks, we got homemade sodas - blueberry and almond & pineapple and sage. They also served us Q water for free in a big pitcher. For $30 (taxes in), it was a fantastic deal! I can't wait to go back.