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Restaurants & Bars 2

dumplings in Queens

Missyme | Sep 18, 2005 07:15 PM

Had lunch today at Lau Bei Fang on Whitney Ave. Their pork and chive dumplings were awesome--I admit that I preferred them fried rather than steamed. Also tried a bowl of minced pork and noodle soup with their hand-pulled noodles, which contained the preserved vegetables I love, and their minced pork and preserved egg congee, which was only fair. This entire feast for two cost a grand total of $7.75 (I was accused of being a cheap date-HAH!)
Next visit, I'll take home a bag of frozen dumplings, 50 for $10.

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