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San Francisco Bay Area Dumplings

once again, dumpling question

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once again, dumpling question

augustiner | Dec 16, 2006 01:42 AM

specific to a single dim sum take-out joint that exists ONLY in san francisco (you hear that, chowhound team gestapo! my question is actually limited to SAN FRANCISCO!), i have a query. sorry for the rant. my post has been moved to general board. i get it, i'm asking about a dumpling that is probably very common, but i ate it at Good Luck here in SF, on clement, and i thought folks here could be more helpful, in that sense that people elsewhere. anyways...

ugh. i'm too irritated to be detail-specific. the dumplings i ended up with because they were out of many items, and the woman would only speak to me in cantonese. me, out of the whole line of people. i ended up with flat, half-moon shaped dumplings stuffed with ground pork in a thick, gravy-like sauce. semi-translucent wrapper like you would use for har gow. what is this called, please? and (keeping this SF BOARD CENTRIC) are there other places on clement or perhaps chinatown to acquire these? thanks.

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