I paid $9.99 for a package of Dufour puff pastry. I know Dufour is made with pure butter, but I was taken aback at the price for a 14-ounce package of what is basically flour and butter. I've always used Pepperidge Farm pastry since that was what my local market carried. For what I paid I do hope there is a big difference between the two brands.
Is $9.99 a reasonable price? What does it go for in your neck of the woods?