We have recently bought a house and in the new kitchen there is no duct hood unfortunately. Because I cook everyday at home, I look to solve the problem of oil and smoke in the air. The only feasible solution is to use a ductless hood. I've found one on the web from Vent-a-Hood.
Does anyone of you use the ductless model? What do you think of it? Do you have any suggestion for a good one? I can imagine it is not going to be perfect but it is my only possibility