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Just Ducky at King Fung


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Just Ducky at King Fung

9lives | Oct 30, 2001 08:43 AM

6 of us got together last night at King Fung..the company was good...the Peking Duck was were the dumplings..we also had lamb with scallions..ordinary, at best...finished up with a Mongolian Hot Pot..this was my first I have nothing to compare it too..but it seems like a lot of effort for fairly so so food..for the uninitiated, a hot pot is a "mini bbq" placed on the table...use to heat up a broth..there are plates of beef, chicken, tofu, cabbage, squid,and tripe..which are thrown in...and then removed when cooked..unfortunately it was hard to tell when something was cooked..and even more difficult to pull it out of the pot...goes under the heading of glad I tried 1, won't hurry back for another..Joanie..a small plate of crisp duck and skin were saved for you..finally taken away at the end of the meal..Galley Girl..hope you're feeling were missed also..including your journalist skills. My take on King Fung was stick to the duck and the dumplings.

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