Home Cooking

Duck Stock

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Duck Stock

rak | Jan 9, 2007 08:24 PM

So for Christmas I made many friends and family duck confit. These left me with a few duck carcasses which I made into stock which has left me with a large quantity of duck stock. Yes I have frozen a lot of it but what do I do with it now? Is it too powerful for Risotto?

Rak
www.aharnthai.com

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