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Confit

Can duck fat be used after making confit, or is it spent?

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Can duck fat be used after making confit, or is it spent?

SocksManly | Apr 12, 2014 03:39 AM

After rendering the fat, then cooking the legs in the fat and storing in the fridge... When I'm finished with the legs, can I strain and keep the fat in my fridge for later use?

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