Chowhound Presents: Table Talk with Nicole Plue, Director of Pastry Arts at SF Cooking School | Ask Your Questions Now ›

Home Cooking

Duck Fat

Share:

Home Cooking 6

Duck Fat

frankiii | Oct 6, 2006 11:54 PM

So, I ordered some duck fat online. I was thinking about using it for home cut frites and maybe some white beens and tasso. any good suggestions for other uses?

Want to stay up to date with this post?

Feedback