I bought duck eggs at the Berkeley Farmers Market on Saturday.
After 30+ years of being told about duck eggs, there they were!
I scrambled them (although I usually eat my eggs soft-up, it was recommended than I cook them harder that I usually cook eggs) and they were good. Not stunning, but an interesting experiment. The yolks are *very* firm and the whites were also very viscous, which I assume meant they were fresh. Do you eat duck eggs?