This is a bit of a cooking question, but it's definitely geographically
specific - Please let me know (nicely!) if this post should be elsewhere on the boards.
I'm wanting to find the 'best' (freshest, tastiest) whole duck to take home for cooking, yet I'm and not quite up for paying the high prices per pound of, say, Andronicos. I'm thinking Oakland's Chinatown has got to be a good place to look .. I know there's no shortage of tasty _cooked_ whole duck, but I Want to do the cooking myself. But I don't know where to go, specically ... I know the produce markets can vary widely in quality, for instance, there. Any recommendations/ideas?
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