For New Year's eve I am planning on a special dinner that will have as its main course, Duck Confit, pan seared.
I have the duck and duck fat and now need to figure out some appropriate sides. I had in mind a salad, something light and tangy that might contrast well with the salty rich duck. And I also like the idea of something a little heartier, maybe potatos, or possibly a rice dish.
Thanks in advance for all of your suggestions.
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