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Duck breasts -- how do you prepare them?

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Duck breasts -- how do you prepare them?

CindyJ | Jan 17, 2011 09:17 AM

I rarely cook duck, but this weekend I bought a couple of moulard magret duck breast halves and made a duck and mushroom ragu with tagliatelle that was perhaps one of the most delicious dishes I've ever made. So now I'm wondering about other ways to use these duck breasts. What are your favorites?

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