We're hosting a pinot noir tasting on Sunday and want to serve duck appetizers. We'll roast a whole duck on Saturday (we're eating the breast for dinner tonight), so will have the thigh and leg meat to shred and use. I have a bunch of mini-tart shells, and I'd like to figure out something using duck in those shells as finger food; something that will play well with pinot.
I'm also planning on making goat cheese/thyme/dried cherry apps in some of the shells (I have a LOT of them; my best friend loves to bake and these are leftover from the holidays; they've been in the freezer but it's time to use them up!). We'll also be serving the usual suspects; various cheeses, sliced baguettes, etc. but if you have any other particularly pinot-friendly apps suggestions, I'd appreciate those, too!