So, I threw away the packaging to my frozen duck, now thawed and awaiting roasting, which contained the label stating how much it weighed.
How do I know when it will be done? I have a meat thermometer, so I guess I need to know what temp to look for, and where to place the thermometer.
Also, any suggestions on the best oven temperature for a nice crispy skin would be appreciated.
Updated 2 months ago | 4
Updated 5 months ago | 3
Updated 3 months ago | 47
Updated 6 days ago | 6
Updated 5 months ago | 2