Achatz Burgers in St Clair Shores, is concluding a soft opening this week, with regular hours expected on July 5th.
Stopped in yesterday to find they have a short burger menu, several different hand cut fries offerings, a hot dog they dubbed The Splitter, and a Malts & Shakes station.
I was very pleased with my choice of a Double Hamburger. Requested it medium rare, got it medium rare. Menu proclaims that almost all foods are Natural--which I take to mean organically farmed. All "breads" are baked on site. The bun encasing my burger was much lighter than a commercial bun. With the burger I had a chocolate malt. Good, but could have used more malt. What can I say, I'm a malt fiend.
I'm guessing Eastsiders will flock to this casual burger joint and make it hugely successful.
On Jefferson Avenue, between Nine Mile & Ten Mile roads.
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