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Dry vermouth

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Dry vermouth

jmnewel | Mar 27, 2013 03:53 PM

My hoarded supply of Noilly Prat dry vermouth has dwindled down to just one remaining bottle. This is my white wine for cooking and an essential ingredient for many of the dishes I cook. Since the company changed the formula for the wine shipped to the US, the wine is now too sweet for my purpose and I must find a replacement. What do other hounds use for that essential bit of dry white wine?

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