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Dry Rubs

Looking for A better dry rub for my babybacks

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Looking for A better dry rub for my babybacks

ChukWagon | Mar 28, 2010 01:32 PM

I love to cook pork ribs and most people love my finished product but i'm not happy with them. i feel that they can be better and i know that the dry rub is the area that needs most improvement. i'm using just a basic rub of the common seasoning mixture of sugar, cumin, chili powder, onion salt, pepper, salt and red pepper. i'm not sure what direction to go in to give it more charactor. i'm looking to have one that starts sweet and finishes spicy that will compliment the wet sauce. can anyone point me in the right direction?

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