Home Cooking

Dry roast-how to fix?


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Dry roast-how to fix?

madeliner | | Apr 14, 2013 02:26 PM

Hi I made a stab at making sweep steak - found it in the I hate to cook book (love that book!)


tasted great out of the oven (which was very surprising-sounded too simple to work) but now the next day it is horribly dry-I would add it to the crock pot with a can of french onion soup but I already used dry onion soup when I baked the roast and am thinking that would be WAY too salty

any tips on how to get this back to edible? Am thinking slowcooker but not sure what to put in it at this point because most things will make it overly salty - I would add wine but not everyone likes wine in their pot roast here.


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