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Pork

No more dry pork? Yay!

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No more dry pork? Yay!

gmk1322 | May 24, 2011 07:56 PM

The FDA revised their guidelines for cooking pork to say that 145F (medium) is safe and acceptable practice. Personally as a fan of perfectly cooked, medium pork this is a great day. I love a little pink in my chops!

http://multivu.prnewswire.com/mnr/por...

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