Food Media

Pork

No more dry pork? Yay!

Share:

More from Food Media

Food Media Pork

No more dry pork? Yay!

g
gmk1322 | | May 24, 2011 07:56 PM

The FDA revised their guidelines for cooking pork to say that 145F (medium) is safe and acceptable practice. Personally as a fan of perfectly cooked, medium pork this is a great day. I love a little pink in my chops!

http://multivu.prnewswire.com/mnr/por...

Feedback