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Dry Milk Powder in Bread?

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Dry Milk Powder in Bread?

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Alan32 | | Jul 14, 2012 08:36 PM

Hello All,

Im new here just by the way.

I was wondering if anyone could enlighten me to what the purpose of Dry Milk Powder is in baked goods. I see it added as a dry ingredient. Is it there to maintain and or add moisture to the products or simply to add some protein to the final product. Thank you for any information.

Thanks again,
Alan

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