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Mac and Cheese

Dry Mac and Cheese - help

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Dry Mac and Cheese - help

TguyMTL | Sep 23, 2012 01:10 PM

Alright, so this is not the first time this has happened and it baffles me...

I make the bachamel and add the cooked noodles always making sure to add lots of creamy liquid ratio to mac BUT when it comes out of the oven, all the creamy liquid has been absorbed and the mac is dry.

Any hints?

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