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Cakes

Help with a dry cake!

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Help with a dry cake!

Hanky | Mar 6, 2007 04:23 PM

I over baked it----got busy and forgot it. I'm the Director of Food service at the local law enforcement facility. It doesn't need to be gourmet but would like it to be palatable. It's for the birthday of one of the jailers.
Can I re-warm it, poke holes and pour caramel sauce over, then top with whipped cream and chocolate shavings? Will that cover up the dryness?
Any help will be appreciated.
Thanks!
Hank

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