I didn't wash it before I salted it (it's in the refrigerator, half-covered right now)....my plan was to rinse off the salt tomorrow, before roasting it. Is this bad? Should I have rinsed off the bird, then salted it?
My other question is: if you dry-brine, do you need to rinse the bird and then salt again before roasting?
The bird is from WF Bell and Evans..
First time dry-briner
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