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Dry-Aging SubPrimals @ Home

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Dry-Aging SubPrimals @ Home

ssgarman | Dec 4, 2011 06:19 PM

As a follow-up to a post from a few months back, I wanted to share my working edition follow-up of my prototype aging fridge. It has temp control (+/- 2 degrees), humidity control through dual ultrasonic humidifiers (+/- 5%), remote temp / humidity gauge and UV air sanitization. It's all wired internally, and looks sooooooo much better than the prototype! First 3 cuts went in yesterday (all prime - 1 strip, 2 ribeye, one bone-in and one boneless), and it's running flawlessly. I'll report back round one results. The strip is coming out at 21 days, the bone-in for Christmas and the boneless for New Year's Eve.

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