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Say you had two dry aged Niman Ranch NY Strip Steaks and a Gas Grill

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Say you had two dry aged Niman Ranch NY Strip Steaks and a Gas Grill

Chowsmurf | Nov 15, 2006 05:36 PM

What would you do as far as marindades/sides? I'm leaning towards just salt/pepper and maybe a bit of worchestire in which I've soaked some crushed garlic with a simple balsamic/evoo grilled artichoke. Would love any other suggestions, though!

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